MMMMM-------------------SMALL LOAF - 8 SLICES------------------------
1/2 c Unsweetened apple juice;
-- room temperature
1/4 c Natural Applesauce; room
-- temperature
1 tb Margarine/butter; room
-- temperature
1 2/3 c Pillsbury best Bread flour;
1/3 c Rolled oats;
4 ts Sugar;
1/2 ts Salt;
3/4 ts Cinnamon;
1/8 ts Ginger;
1 1/4 ts Active dry yeast;
MMMMM-------------------LARGE LOAF - 12 SLICES------------------------
3/4 c Unsweetened apple juice;
-- room temperature
1/2 c Natural applesauce; room
-- temperature
2 tb Margarine/butter; room
-- temperature
2 1/2 c Pillsbury Best Bread Flour;
3/4 c Rolled oats;
1/4 c Sugar;
1 ts Salt;
1 ts Cinnamon;
1/4 ts Ginger;
2 1/2 ts Active dry yeast;
If the bread machine typically uses 2 cups of flour, use small loaf
recipe. If machine uses 3 cups, use large loaf recipe.
Fellow manufacturer's directions for loading ingredients into
machine.
Measure ingredients carefully.
Select regular, rapid or delayed time bake cycle and follow
manufacture's directions for starting machine.
HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple
juice
1 - 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For
large loaf, increase apple juice by 1-1/2 to 3 tablespoons and
decrease yeast by 1/4 - 3/4 teaspoon. Continue as directed.
