MMMMM------------------------1-POUND LOAF-----------------------------
2 c Bread flour
2/3 c Milk
1/2 c Hazelnuts; chopped & toasted
1 Egg
2 tb Sugar
2 tb Butter
4 ts Amaretto or hazelnut liqueur
3/4 ts Active dry yeast
1/2 ts Salt
1 Recipe Amaretto Glaze
Hazelnuts or almonds;
-chopped & toasted (optional)
MMMMM-----------------------AMARETTO GLAZE----------------------------
1/2 c Powdered sugar; sifted
1 tb Amaretto or hazelnut liqueur -OR-
1 tb Almond extract
1 ts Milk; up to 2 ts, if needed
Serve slices of this nutty sweet breat for breakfast, brunch, or an
afternoon coffee break --
Bread:
Add flour, milk, the nuts, egg, sugar, butter, liqueur, yeast, and
salt to the bread machine according to the manufacturer's
directions. Bake and cool as directed. When bread is cool, drizzle
with Amaretto Glaze.
Amaretto Glaze:
In a small mixing bowl combine sugar, amaretto or hazelnut liqueur
or almond extract. If needed, add 1 to 2 ts milk to make of
drizzling consistency.
Bread Machine Basics:
These helpful tips apply to all types of bread machines: Bread
flour, which is high in protein, works best for breads made in a
bread machine. You can use other grains or flours with the bread
flour but not in place of all of it. Some recipes also call for a
small amount of gluten flour. This helps breads, especially those
made with low-gluten flours (such as whole wheat flour), hold
together.
Add ingredients to the bread machine in the order specified by the
directions in the owner's manual.
To use powdered milk instead of fresh, add 1/3 c nonfat dry milk
powder for each 1 c of water and add it with the flour. Always use
powdered milk when using the timer on your machine.
Recipe by Better Homes And Gardens, July 1993
Recipe FROM: Better Homes & Gardens Bread Machine Bounty Cookbook
