MMMMM-----------------------1 1/2 LB LOAF----------------------------
1 c Plus 2tb water
2 tb Margerine or butter
3 c Bread Flour
3 tb Dry Milk
2 tb Sugar
2 tb Salt
2 ts Yeast
MMMMM-------------------------2 LB LOAF------------------------------
1 1/2 c Water
2 tb Margerine or butter
4 c Bread Flour
3 tb Dry milk
2 tb Sugar
2 ts Salt
1 1/2 ts Yeast*
Yeast amount is correct though proportionately less than called for
in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or
light
crust color. Remove baked bread from pan and cool on wire rack. From
New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By
HOME_COOKI POUR ALL
