*  Exported from  MasterCook  *

                     Prosciutto Olive Tomato Bread

Recipe By     : The Bread Machine Cookbook, Melissa Clark
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Breads
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 Pound Loaf:
  1      c             Water
  2      tb            Vegetable oil
    1/3  c             Ripe tomato -- chopped
    1/3  c             Olives, pitted Alfone or
                       - other wine-cured olives
    1/3  c             Prosciutto -- shredded
  2      ts            Sugar
    1/2  ts            Sage
  1      ts            Salt
    1/3  c             Rye flour
  1 1/2  c             Whole-wheat flour
  1 1/2  c             Bread flour
  1 1/2  ts            Yeast
                       1-1/2 Pound Loaf:
  1 1/3  c             Water
  3      tb            Vegetable oil
    1/2  c             Ripe tomato -- chopped
    1/2  c             Olives, pitted Alfone or
                       - other wine-cured olives
    1/3  c             Prosciutto -- shredded
  1      tb            Sugar
    2/3  ts            Sage
  1 1/2  ts            Salt
    1/2  c             Rye flour
  1 2/3  c             Whole-wheat flour
  2      c             Bread flour
  2 1/2  ts            Yeast

Bake according to manufacturer's instructions.


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