MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Olive Bread
Categories: Bread machi, Breads, Low fat
     Yield: 12 Servings

     1 c  Water
     2 tb Water
     1 tb Olive oil
     3 c  Bread flour
     2 tb Sugar
     1 ts Salt
 1 1/4 ts Yeast
   1/2 c  Ripe kalamata olives;
          - pitted, coarsely chopped

 Carefully, placing all ingredients except olives in bread machine
 pan in the order recommended by the manufacturer. Add olives at the
 Raisin/Nut signal or 5 to 10 minutes before last kneading cycle
 ends.

 Select basic/white cycle. Use medium or light crust color. Do not
 use delay cycles. Remove baked bread from pan and cool on wire rack.

 Recipe by Betty Crocker's Bread Machine Cookbook

 Posted to MC-Recipe Digest V1 #757
 by Nancy Berry <[email protected]> on Aug 23, 1997

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