Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Dairy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
3/4 cup Luke-warm water (9 oz)
2 cups Bread flour (3C)
3/4 cup Sharp cheddar -- shred (1-1/4C
1 tablespoon Sugar (1-1/2tb)
1/2 teaspoon Salt (3/4ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
1/2 cup Sm pimiento-stuffed olives -- well-drained
(3/4C)
Large loaf in parentheses. Measure all ingredients except olives and
place in b/n\m pan in the order that the manufacturer suggests. Add
olives at the time of the raisin/nut beep or 5 to 10 minutes before last
kneading cycle ends. Select regular bake or rapid bake cycle. Do not use
delayed bake cycle. Per Slice: CAL 90, FAT 3 gr.
