*  Exported from  MasterCook  *

                           Caper Olive Bread

Recipe By     : The Bread Machine Cookbook, Melissa Clark
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 Pound Loaf:
  1      c             Water
  2      tb            Olive oil
    1/3  c             Fresh parsley
  2      ts            Sugar
  1      ts            Salt
  1 1/2  c             Whole-wheat flour
  1 1/2  c             Bread flour
  1 1/2  ts            Yeast
    1/3  c             Capers
    1/3  c             Pitted green olives
                       1-1/2 Pound Loaf:
  1 1/3  c             Water
  3      tb            Olive oil
    1/2  c             Fresh parsley
  1      tb            Sugar
  1 1/2  ts            Salt
  2      c             Whole-wheat flour
  2      c             Bread flour
  2 1/2  ts            Yeast
    1/2  c             Capers
    1/2  c             Pitted green olives

Bake accord to manufacturer instructions.
Add olives and capers 5 minutes before the final kneading is finished.


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