3/4 c V-8 juice, warmed to room
Temperature
1/4 c Feta cheese, chopped
3 T Freshly chopped basil leaves
1 T Chopped scotch bonnet pepper
(jalapeno would work too)
3 T Chopped pitted black olives
1 T Olive oil
3/4 t Salt
1 1/2 T Sugar
2 1/4 c All-purpose flour
2 1/2 t Rapid rising yeast
I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf!
My husband raved about it and insisted I share the recipe. Hope you
like it!.
