1 pk Yeast 1 tb Pear juice
1 c Whole wheat flour 1 cn (8 0z.) of Libby's Lite
1 1/4 c Better for Bread white flour Pears, drained and sliced
1/2 c Oat bran 1/2 c Coconut
1/2 c Rolled oats (Quaker Oats) 1 ts Almond extract
1 ts Salt 1 Egg
1 tb Honey 1/4 c Plus 1 tb. warm water
2 tb Margarine, melted and cooled
Put all the ingredients into pan in the order listed, set browning control
to light, select "Oat/French" and push "Start."
