--------------------------------REGULAR LOAF--------------------------------
3/4 c Water 1/3 c Peanut butter
2 c White bread flour 1 t Fast rise yeast ***OR***
2 1/2 tb Brown sugar 2 t Active dry yeast
1/4 t Salt
---------------------------------LARGE LOAF---------------------------------
1 1/4 c Water 1/2 c Peanut butter
3 c White bread flour 2 t Fast rise yeast **OR**
1/4 c Brown sugar 3 t Active dry yeast
1/2 t Salt
Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter. Fill
with jam and crimp into fun shapes for a preschool luncheon or children's
party. Excellent toasted with honey/butter drizzled on it. This recipe can
be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207
PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%
