***1 pound loaf***
2/3 c Water
1/3 c Unsweetened applesauce
1 tb Butter or margarine
1/2 ts Salt
1 1/2 c Whole wheat flour
3/4 c Bread flour
1/2 c Granola
1/4 c Nonfat dry milk
1 tb Packed brown sugar
1/2 ts Cinnamon
1 1/4 ts Active dry yeast
*** 1 - 1/2 pound loaf***
1 c Water
1/2 c Unsweetened applesauce
1 tb Butter or margarine
3/4 ts Salt
2 1/4 c Whole wheat flour
1 1/4 c Bread flour
3/4 c Granola
1/3 c Nonfat dry milk
4 ts Packed brown sugar
3/4 ts Cinnamon
1 1/2 ts Active dry yeast
Recipe by: Sue Klapper Add ingredients to bread machine pan in the
order suggested by manufacturer, adding applesauce with water, and
granola with flours. (If dough is too dry or stiff or too soft or
slack, adjust dough consistency). Source: Fleischmann's Yeast Bread
Machine Favorites.
