-----------------------------------DOUGH-----------------------------------
1 c -water
3 c Bread flour
1/2 ts Salt
2 ts Olive oil
2 ts Yeast
----------------------------------FILLING----------------------------------
1 ts Olive oil; and saute it w/
1 Onion; chopped (I used
-a Vidalia)
1 Bell pepper; chopped
-Add:
8 oz Pepperoni; (I sliced it,
-then quartered each slice)
8 oz Can of tomato sauce
Herbs de Provence; to taste
-(or oregano,etc.)
DOUGH: Put in Zoji and set course for "Dough" FILLING:
Meanwhile make filling as follows: In nonstick skillet
saute until tender: Simmer 5 minutes, turn off heat,
cover and let sit.
When dough is ready remove from Zoji and roll into a
foot long "snake". Divide into 6 equal parts. Let rest
about 5 minutes. Spread each portion of dough into a
5-6" circle. Put about 1/3 cup of the pepperoni sauce
on each circle, top with 1 tablespoon of shredded
oregano, seal dough carefully (it will make a little
"pouch" shape) and put back into Zoji.
IMPORTANT!!! Before reinserting pan into Zoji set
HomeMade cycle to Rise2. AFTER it does the short stir
down>> put pan back into Zoji and let rise for 30
minutes. At end of rising period press the Home Made
cycle button again and the ZojiZones will begin to
bake! I have the timer set now for 50 minutes and
they're looking great but may decide to remove them a
little early or leave them a little longer.
For supper I'll make a tossed salad and serve the
Zojizones. Can't wait to try something like this using
cream cheese for the filling--maybe with scallions and
chicken! The recipe looks complicated but is fun and
doesn't take much time. The dough recipe is one I
copied from the board months ago and was posted by
Linda Rehberg at the request of someone who wanted a
foccacia crust adapted to the Zoji. Will look forward
to new entries in this subject! Linda in Birmingham
08/15/93 02:11 pm CT Zoji S-15 #1.5
P.S. Panasonic owners, I understand you have a special
variety cycle that lets you do this sort of thing.
Bev, Annie et al, let's see what you can do!
Posted on PRODIGY August, 1993; Formatted by Elaine
Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
