Title: Johnny Appleseed Bread
Categories: Breadmaker, Fruits
Yield: 1 Large loaf
-NHES [Sam]
1/2 c Apple juice; (for Welbilt
DAK
-machines add 3 tablespoons
-more juice)
1/2 c Unsweetened applesauce
3 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
3 tb Brown sugar
1/2 c Granny Smith apple
-cored, peeled and chopped
1/4 c Raisins; (optional)
1/2 ts Ground cinnamon
pn Grated nutmeg
1 1/2 ts Red Star brand
Active dry yeast
Place all ingredients in bread pan, select Light crust
setting and press start. Allow to cool 1 hour before
slicing.
This recipe is found in "Bread Machine Magic" by Linda
Rehberg and Lois Conway on page 94.
Poster's comments: I generally substitute applesauce
for the margarine. This is a moist and chewy bread. A
great snack bread.
Sam, Zoji S-15
Posted on GEnie, June 94; formatted for MM by Elaine
Radis; PRODIGY ID BGMB90B; GEnie, E.RADIS
