2/3 c Raisins, soaked in vanilla *
1 1/8 c Buttermilk
1 lg Egg
2 tb Sugar
1 ts Salt
3 tb Butter
3 1/2 c Bread flour
2 ts Yeast
Combine raisins and 3 tbs vanilla for atleast 1 hour
then drain well. If you want to make on spur of the
moment, combine the raisins and vanilla then microwave
for one minute on HIGH. For a stronger vanilla flavor,
reserve vanilla and use as part of your liquid.
SOURCE: Bread Machine Magic Book of Helpful Hints.
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