Title: Dried Fruit Bread
Categories: Breadmaker, Fruits
Yield: 1 Loaf
-MARLENE SINYARD (HFWK05A)
1 1/8 c Water
1 tb Butter; or margarine
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk solids
1 ts Salt
1 ts Cinnamon
1 1/4 ts Yeast
1 c Mixed dried fruit bits
Again, add fruit as for raisin bread. Maybe I liked this bread
because I first plumped my fruit in RUM! Well, Why not? It worked for
me! If you use the rum (or any liqour) it has a nice Holiday flare.
Hey, why don't we work on a Margarita Bread? Formatted by Elaine Radis
