Recipe By : Taste of Home Quick Cooking Nov/Dec 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Taste of Home Quick Cooking Bread / Abm
Honey Whole Wheat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water -- (70-80 degrees F)
1/4 c Vegetable oil
2 tb Honey
1 ts Salt
2 c Bread flour
1 c Whole wheat flour
1/4 oz Pkg active dry yeast (2-1/4 ts)
Makes one 1 1/2-pound loaf.
In bread machine pan, place all ingredients in order suggested by
manufacturer.
Select basic bread setting. Choose crust color and loaf size. Check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed. Remove baked bread to cooling rack.
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Per serving: 2007 Calories; 61 g Fat (27% calories from fat);
49 g Protein; 321 g Carbs; 0 mg Cholesterol; 2152 mg Sodium
