Recipe By : Taste of Home Quick Cooking, May/Jun 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Bread / Abm Cranberry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water -- +3 tb (70-80 degrees F)
2 tb butter -- softened
3 tb Instant nonfat dry milk powder
3 tb Sugar
2 ts Salt
3 1/2 c Bread flour
2 1/2 ts Active dry yeast
3/4 c Dried cranberries
1 tb Orange peel -- grated
Makes one 2 pound loaf.
In bread machine pan, place the first 7 ingredients in order
suggested by manufacturer. Select basic bread setting. Choose crust
color and loaf size. Bake according to bread machine directions. Just
before final kneading (at fruit/nut signal), add cranberries and
orange peel.
Do not use delay timer.
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Per serving: 2116 Calories; 31 g Fat (13% calories from fat);
62 g Protein; 392 g Carbs; 61 mg Cholesterol; 4510 mg Sodium
