Recipe By : Taste of Home Quick Cooking, Mar/Apr 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : White Breads Bread / Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water -- +1 tb
1 Egg
4 1/2 ts Vegetable oil
3 1/4 c Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 1/4 ts Active dry yeast
Makes one 1-1/2 pound loaf.
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size. Bake according to bread machine directions.
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Per serving: 2083 Calories; 33 g Fat (15% calories from fat);
63 g Protein; 377 g Carbs; 212 mg Cholesterol; 3274 mg Sodium
