Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Loaf:
3/4 c Water
2 ts Canola oil
1 1/2 tb Honey
3/4 ts Salt
1 tb Toasted sesame weeds
1 1/4 c Whole wheat flour (6.8 oz)
1/2 c Unbleached flour (2.6 oz)
2 tb Gluten flour
1 1/2 tb Powdered whey
1 1/2 ts Active dry yeast
1-1/2 Pound Loaf:
1 1/4 c Water
1 tb Canola oil
2 tb Honey
1 1/4 ts Salt
1 1/2 tb Toasted sesame seeds
2 1/4 c Whole wheat flour -- (12.2 oz)
1/2 c Unbleached flour -- (2.6 oz)
3 tb Gluten flour
2 tb Powdered whey
2 ts Active dry yeast
Put the ingredients in the bread pan in the order listed, or in the
reverse order if the manual for your machine calls for dry
ingredients first and liquids last. Select Basic Wheat Cycle, Light
Setting (or the equivalent setting for your machine). Push Start.
