-----------------------REGULAR LOAF-----------------------
3/4 c Water
2 c White bread flour
1 1/2 tb Dry milk
1 1/2 tb Brown sugar
1 ts Salt
1 tb Butter
1/4 c Onions, dried
1/2 tb Onion paste *
1/2 ts Black pepper
1/2 ts Poppy seeds
1 ts Yeast, fast rise **OR**
2 ts Yeast, active dry
------------------------LARGE LOAF------------------------
1 1/4 c Water
3 1/4 c White bread flour
2 tb Dry milk
2 tb Brown sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Onions, dried
1 tb Onion paste *
1 ts Black pepper
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise **OR**
3 ts Yeast, active dry
* If you can't find onion paste in a tube, you may
substitute onion
powder. Substitute 1/4 ts for the regular loaf and
1/3 ts for the
large loaf. Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for
large loaf. Use dried onion flakes, not fresh. This
recipe can be baked with the regular or rapid bake
cycles. Be sure to follow the instructions for your
particular brand of bread baking machine.
CALORIES: 161 PROTEIN: 12%
CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75%
SODIUM: 268 mg FAT: 13%
~- from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
