2 tb Sugar
1 pk Active dry yeast
2 1/2 c All-purpose flour
2 tb Butter
1 ts Salt
1/4 ts Nutmeg
3/4 c Eggnog; at room temp.*
I adapted a recipe from my food processor bread book
for my b/m for the eggnog bread which you read about.
Here is what I did; you may need to make adaptations
for whatever type of b/m you have. Play with it, if it
looks too sticky, add flour (1 tbsp. at a time.) If
too dry, add liquid, also one tbsp. at a time. Then
let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of
it in the microwave) Place ingred. in the B/M
according to your manufacturers' directions. Then
adjust by adding flour or liquid as needed This made a
real moist, light lg. loaf. It rose to the top of my
breadmaker. I used the SWEET BREAD cycle and turned
the lightness or darkness button slightly lighter than
the center mark (I have a Welbilt). Let me know your
results, we sure enjoyed it! FROM: LISA CRAWLEY
(TSPN00B)
