---------- Recipe via Meal-Master (tm) v8.05

     Title: Rosemary Garlic Bread*
Categories: Italian, Breads, Bread machi
     Yield: 14 servings

     1 pk Active dry yeast
     1 c  Whole-wheat flour
     2 c  Flour; unbleached
     1 ts Salt
     1 ts Ground pepper; freshly
     2 tb Oil
 1 1/2 ts Garlic; minced in oil or 1-2
          -- cloves crushed
     1 tb Dried parsley
     1 ts Dried rosemary
 1 1/2 ts Dried oregano
 1 1/4 c  Warm water; very

  (adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)

 >From: [email protected] (Jim Blue)

 Formatted into MasterCook II by Reggie Dwork  [email protected]

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