Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Yeast
1 c Bread flour
1/2 c Whole wheat flour
1/2 c Rye flour
1 tb Gluten
1/3 c Dijon mustard
2/3 c Water
1 tb Lecithin granules
1 tb Molasses
Dump yeast in machine. Dump in flours and lecithin
granules. Fill measuring cup to 2/3rds with warm water.
Add mustard until liquid measures a full cup. Add
molasses and stir. Dump in machine.
Set machine to basic bake.
Tested 3/3/94 A small dark loaf with a nice mustardy
flavor. While dense, it can be sliced quite thinly.
Will make a GREAT egg sald sandwich. If you substitute
another fat for the lecithin granules, you might want
to add a littlle more gluten.
