---------- Recipe via Meal-Master (tm) v8.02

     Title: CURRANT-NUT COFFEE BREAD
Categories: Bh&g, Fruits, Breadmaker
     Yield: 1 servings

          1 1/2 pound loaf
 1 1/2 ts Instant coffee crystals
     1 c  Water
     1    Egg
     1 tb Applesauce
     3 c  Bread flour
     3 tb Brown sugar
   3/4 ts Salt
     1 ts Yeast
   1/2 c  Currants or dried cherries
   1/3 c  Toasted chopped almonds or
          Pecans

 dissolve coffee in water. add all ingredients to machine. use light
 setting. 101 cal/oz

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