Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Water
2/3 Egg -- large
2 2/3 tablespoons Butter -- cut in small pieces
2 cups Bread flour
3 1/2 tablespoons Parmesan cheese -- grated
1 1/3 tablespoons Sugar
1 1/3 teaspoons Onion flakes -- dried
2/3 teaspoon Salt
1/3 teaspoon Garlic salt
1 1/2 teaspoons yeast
Combine all ingredients in bread machine according to manufacturer's
instructions. Process in regular bake cycle. remove from baking pan, and
cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic,
and Zojirushi machines. Whether made by hand or in a bread machine, there
was very little difference).
From 1993 Southern Living Annual Recipes
Formatted for MM by Pegg Seevers 9/22/94
