---------- Recipe via Meal-Master (tm) v8.02

     Title: GRANDMA'S OATMEAL BREAD
Categories: Breads
     Yield: 1 servings

          From: Gaye Levy DTXT63A
     1 c  Water; boiling
 2 1/2 tb Margarine
 1 1/2 ts Salt
     3 tb Honey
     1 tb Molasses, dark, unsulphured
   1/2 c  Oats
     1    Egg, extra large, lightly be
     3 c  Bread flour
     2 ts Yeast, sprinkled over flour

 This is a very large loaf. On my Hitachi, it hit the top of the lid while
 rising but it baked just fine. I found, however, that I needed to use the
 "light" setting.

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