Title: AMERICAN GARLIC AND PARSLEY BREAD - MACHINE
Categories: Breads, Abm
Yield: 12 servings
1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1 3/4 ts Salt
2 tb Sugar
2 tb Vegetable oil
2 Garlic cloves, minced
3 tb Chopped fresh parsley
1 1/4 c Water
Add all ingredients in the order suggested by
your bread machine manual and process on the basic
bread cycle according to the manufacturer's
directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or
toasted.
"This is good bread for a steak sandwich, French
dip roast beef, or a grilled mozzarella cheese and
tomato sandwich. Baking the garlic right in the bread
lightens the garlic flavor. If this is not a strong
enough garlic statement for you, add another clove."
From: The Best Bread Machine Cookbook Ever By: Madge
Rosenberg
