*  Exported from  MasterCook  *

                         Rich Dough-Breadmaker

Recipe By     : Carole Walberg
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
280      Milliliters   Water -- Warm
  2      Tablespoons   Skim Milk Powder
  3      Tablespoons   Margarine
  3      Tablespoons   Sugar
  1                    Egg
  1      Teaspoon      Salt
  3 1/2  Cups          All-Purpose Flour
  2      Teaspoons     Active Dry Yeast

Measure ingredients into baking pan in order given on recipe. Select
"dough" setting. Push start button.  Depending on the brand of
machine this can take from 1 1/2 to 2 hours.
Cinnamon-Raisin Rolls Roll out dough into 12x14 inch rectangle.
Spread surface with 1/3 cup butter.  Sprinkle surface with 1/3 cup
brown sugar and 1-1/2 tsp cinnamon. Then sprinkle 1/2 cup raisins
over dough. Roll up and cut into 12-1 inch pieces. Place on a greased
baking sheet, 2 inches apart. Cover lightly with damp towel. Allow to
rise until doubled, about 40 minutes. Bake at 375F. 10-15 minutes.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.