*  Exported from  MasterCook  *

                        Whole-Wheat Bread (DAK)

Recipe By     : Loafing It by DAK
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1-1/2 Pound Loaf:
  1       pk           Yeast
  2 1/2   c            Whole wheat flour
  1       c            Bread flour
  1       tb           Sugar
  1       ts           Salt
  2       tb           Butter -- soft
  3       tb           Nonfat dry milk
  1 1/2   c            Water -- warm

 Add all ingredients in the order listed, select white bread and
 push start.

 Note: A nutritious real whole wheat bread good for sandwichwes and
 "great" for toast.

 Posted by: Michael HAtala (RJHP21A)


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