*  Exported from  MasterCook  *

                            Rye Bread (DAK)

Recipe By     : Loafing It by DAK
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1-1/2 Pound Loaf:
  1       pk           Yeast
  2       c            Rye flour
  2       c            Bread flour
  2       tb           Nonfat dry milk powder
  1       tb           Sugar
  1       t            Salt
  1       tb           Honey
  1       tb           Margarine
  1       ts           Ground allspice (optional)
  1       tb           Caraway seeds (optional)
  1 1/2   c            Water -- warm

 Add all ingredients listed above, select white bread and push start.

 NOTE: Caraway seeds and allspice may be added to make an unusual
 spicy rye, or omit them for a good conventional rye.

 Posted by: Michael Hatala (RJHP21A)


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