*  Exported from  MasterCook  *

                         Cinnamon-Raisin Bread

Recipe By     : Adapted from Regal Breadmaker Book
Serving Size  : 10   Preparation Time :4:20
Categories    : Bread Machine                    To/From Breadlist

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3  c             Water
  2      tb            Butter or oil
  2      ts            Salt
  2      ts            Cinnamon
  3 1/2  c             Bread flour
  3      tb            Sugar
  2      tb            Dry milk
  1      c             Nuts -- chopped (optional)
  2 1/2  ts            Yeast
  1      c             Raisins

For large (1-1/2 lb) loaf.

Place all ingredients except raisins in pan in order given.

Use nut/fruit setting, adding raisins when machine chimes.

If raisins do not mix into dough properly, try dusting them lightly
with flour next time.

We actually prefer this bread made with dates instead of raisins.


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