Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Milk
3 tb Unsalted butter
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ground ginger
3/4 ts Ground cinnamon
1/4 ts Nutmeg -- grated
1/4 ts Ground cloves
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature. Add the milk mixture and remaining ingredients in the
order suggested by your bread machine manual and use the basic bread
cycle.
Note:
6 servings for Large (1-1/2 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
