Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
3/4 c Rye flour
3 c Bread flour
3/4 c Yellow cornmeal
1 1/2 ts Salt
1/2 c Honey
1 1/2 c Very warm water
Place ingredients in the order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
