Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 t Salt
1 tb Butter
1 tb Honey
1/4 c Rolled oats
1 t Fast rise yeast **OR**
1 1/2 ts Active dry yeast
-----LARGE LOAF-----
1 1/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1/2 c Rolled oats
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
SUCCESS HINTS:
For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of
the loaf after the final rise.
Instant oatmeal doesn't work, but quick-cooking oats
do. This recipe can be made with the regular, rapid,
or delayed time bake cycles.
CALORIES: 166 PROTEIN: 11%
CHOLESTEROL: 4.87mg CARBOHYDRATES: 76%
SODIUM: 265mg FAT: 13%
~- from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
