*  Exported from  MasterCook  *

                         MINT AND YOGURT BREAD

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads                           Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Yeast
                       Grated rind of 1
                       -fresh lemon
  3       c            Bread flour
  1       c            Plain yogurt
  3       tb           Chopped fresh mint
  2       tb           Honey
  1       t            Butter
    1/4   c            Plus 1 T warm water

 Add all ingredients in the order listed to the pan.
 Select White bread and press "start".
 NOTE:  Unless otherwise noted all ingredients should
 be at room temperature.
 This can be mixed on manual of the bread machine.
 After Second kneading, remove dough from machine,
 divide into to equal portions and place in small loaf
 pans.  Cover and let rise to double, about 45 min to 1
 hour. Bake at 350 f. for 35-40 min.



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