*  Exported from  MasterCook  *

                       LEMONY PEAR PECAN BREAD *

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
                       -----1-1/2 LB LOAF-----
  1       c            Strained pear baby food
  2       tb           Water
  1       tb           Butter or margarine
  1       t            Salt
  3       c            Bread flour
    1/2   c            Pecans -- chopped, toasted
  1       tb           Brown sugar -- packed
  2       ts           Lemon peel -- finely shredded
  2       ts           Bread machine yeast

 Add ingredients in order given by manufacturer, adding
 pears with water and pecans with flour. Basic/white
 bread cycle. Light color setting, but medium/normal
 color setting for large capacity machines with glass
 domes to ensure complete baking.

 NOTE: Can use strained peach or apricot baby food also.



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