---------- Recipe via Meal-Master (tm) v8.02

     Title: SAFFRON BREAD
Categories: Electric, Breadmaker
     Yield: 1 servings

   3/4 c  Water
     2 c  Bread Flour
     1 ts Sugar
     1 ts Salt
     1    Egg Beaters
 1 1/2 tb Applesauce
   1/4 ts Ground saffron
     2 ts Yeast (active dry)

 May substitute 1/8 t saffron threads for the ground saffron. 1 POUND
 LOAF Marie Frainier *DGCP02C*

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