*  Exported from  MasterCook  *

                           French Bread (DAK)

Recipe By     : Loafing It by DAK
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1-1/2 Pound Loaf:
  1       pk           Yeast
  2       c            Bread flour
  1       ts           Salt
  1       ts           Sugar
  1       ts           Butter -- soft
  1       c            Water -- +1 tb, warm

 Put all ingredients in inner pot, select "French" bread and push
 start.

 Posted by: Michael Hatala (RJHP21A)


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