Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water
2 1/2 tb Butter
1 tb Sugar
1 t Salt
2 tb Vital gluten
1 c Milled popped popcorn
3 c Bread flour
2 ts Yeast
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the
popped popcorn. 8 cups of popped popcorn will yield 4
cups of fluffy popcorn flour. Put ingredients in
breadpan in order given. Set for rapid bake. The
resulting loaf is high and light--the texture almost
of "Wonder Bread" but much more flavorful. I milled
the popcorn in my electic Miracle Mill but the hand
mills should work fine,too. Popcorn must be compressed
a bit as it's entering the mill and a wooden lemon
reamer works well as a "stuffer". Do NOT attempt to
mill unpopped popcorn in your electric mill. I can
only break those hard kernels with my Back to Basics
hand mill. The extra popcorn flour can be frozen in a
ziploc and stored for future loaves. The fragrance is
wonderful!
