This is a bit different from most of the English
Muffin type breads for the breadmachine, as it uses
sourdough starter. INGREDIENT 1# Loaf 1 1/2# Loaf Warm
water 5/8 C. 7/8 C. Baking soda
1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2
Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1/2 tsp. Sourdough
starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2 Tbl. Honey 1
tsp. 2 tsp. Active dry yeast 2 tsp. 1 pkg. In
a small cup, combine the warm water and baking soda,
and set aside for 5 minutes. Fit the kneading blade
firmly on the shaft in the bread pan. Carefully
measure the flour, dry milk and salt, transfer to the
pan. Add the Sourdough Starter, water-baking soda
mixture, oil, honey, and yeast. Place in bread pan
inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will
begin its operation. At the end of the baking cycle,
remove the bread promptly from the machine, taking
care as the oven surfaces will be very hot. Invert the
bread pan onto a wire rack and shake several times to
dislodge the bread. Allow to cool completely on the
rack before slicing or wrapping for storage. Source:
The Bread Machine Gourmet by Shea MacKenzie
