This bread really does taste just like deli rye.
Follow your machine's instructions. It's such a good
sourdough, you may have to cut back on the yeast. I
made a loaf this morning and cut the yeast back from 2
tsp. to 1 1/2 tsp. and it still spilled over the pan.
SOURCE: "The Best Bread Machine Cookbook Ever" by
Madge Rosenberg
Posted on PRODIGY, November, '94; formatted by Elaine
Radis, BGMB90B