Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
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-----REGULAR LOAF-----
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 1/2 tb Sugar
1 ts Salt
1 tb Butter
1 ts Fast rise yeast ***OR***
1 1/2 ts Active dry yeast
-----LARGE LOAF-----
1 1/8 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
2 tb Salt
2 tb Butter
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
+++ 8 slices for regular, 12 slices for large loaf
SUCCESS HINTS:
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This makes great low fat croutons. Lightly butter
bread slices, cube, and bake at 350 degrees until
crisp. This recipe can be made with the regular,
rapid, or delayed time bake cycles.
CALORIES: 171 PROTEIN: 12%
CHOLESTEROL: 4.54mg CARBOHYDRATES: 77%
SODIUM: 323 mg FAT: 11%
