Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
3/4 c Water
2 1/4 c White bread flour
1 tb Dry milk
2 1/2 tb Brown sugar
3/4 ts Salt
2 tb Butter
1 1/2 ts Cinnamon
1/3 c Pecans, chopped
1 t Yeast, fast rise **OR**
1 1/4 ts Yeast, active dry
-----LARGE LOAF-----
1 1/8 c Water
3 1/3 c White bread flour
1 1/2 tb Dry milk
3 tb Brown sugar
1 t Salt
1/4 c Butter
2 ts Cinnamon
1/2 c Pecans, chopped
1 1/2 ts Yeast, fast rise **OR**
2 ts Yeast, active dry
+++ servings are based on 8 for regular loaf, 12 for
large loaf. This recipe can be baked with the regular,
rapid or delayed time bake cycles. Be sure to follow
the instructions for your particular brand of bread
baking machine. CALORIES per 2 oz serving : 217
PROTEIN: 11% CHOLESTEROL: 8 mg CARBOHYDRATES: 59%
SODIUM: 240 mg FAT: 30% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888 Taken
from a Gold Medal Flour Bag. Note: For fullest flavor
use fresh cinnamon. Fresh spice enhances this bread
dramatically.
