*  Exported from  MasterCook  *

                 CINCO DE MAYO BREAD FOR BREAD MACHINE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breadmaker                       Mexican
               Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----REGULAR LOAF-----
    2/3   c            Water
  2       c            White bread flour
  2       ts           Sugar
    1/2   ts           Salt
  2       ts           Olive oil
    2/3   c            Corn meal
    1/3   c            Creamed corn
  2       tb           Green chiles, canned/diced
  1       t            Jalepenos, canned/diced
  1       t            Cilantro, dried
  1 1/2   ts           Fast rise yeast  **OR**
  2       ts           Active dry yeast
                       -----LARGE LOAF-----
  1       c            Water
  3       c            White bread flour
  1       tb           Sugar
  1       t            Salt
  1       tb           Olive oil
  1       c            Corn meal
    1/2   c            Creamed corn
    1/4   c            Green chiles, canned/diced
    1/2   tb           Jalepenos, canned/diced
  2       ts           Cilantro, dried
  2       ts           Fast rise yeast  **OR**
  3       ts           Active dry yeast

   +++ servings are based on 8 for regular loaf, 12 for
 large loaf
   *** be sure to follow loading instructions per your
 owner's manual HINTS:
 If you want a little more zip, increase jalepenos to
 taste. Drain canned chiles and jalepenos well.  The
 juice can sting. This is a great party bread because
 of its unexpected texture and flavor. This recipe can
 be used with the regular and rapid bake cycles.
 CALORIES: 131                 PROTEIN: 12%
 CHOLESTEROL: 0mg              CARBOHYDRATES: 79%
 SODIUM: 174mg                 FAT: 9%
   -- from ELECTRIC BREAD, by Innovative Cooking
 Enterprises, Inc.
      PO Box 240888, Anchorage, Alaska  99524-0888



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