Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Mexican
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 ts Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chiles, canned/diced
1 t Jalepenos, canned/diced
1 t Cilantro, dried
1 1/2 ts Fast rise yeast **OR**
2 ts Active dry yeast
-----LARGE LOAF-----
1 c Water
3 c White bread flour
1 tb Sugar
1 t Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
2 ts Cilantro, dried
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
+++ servings are based on 8 for regular loaf, 12 for
large loaf
*** be sure to follow loading instructions per your
owner's manual HINTS:
If you want a little more zip, increase jalepenos to
taste. Drain canned chiles and jalepenos well. The
juice can sting. This is a great party bread because
of its unexpected texture and flavor. This recipe can
be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12%
CHOLESTEROL: 0mg CARBOHYDRATES: 79%
SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking
Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
