Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 POUND LOAF-----
1/2 c Carrots -- diced, cooked,
-pureed
1/2 c Canned pumpkin -- or diced
-banana squash, cooked,
-pureed
1/2 c Unsweetened applesauce
1/4 c Carrot water -- the water
-from which you cooked
-the carrots
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter -- or margarine
2 tb Honey
1/4 ts Allspice -- ground
2 ts Red Star yeast
Place all ingredients in bread pan, press light crust
setting, and press start. After baking cycle ends,
remove bread from pan, place on cake rack, and allow
to cool 1 hour before slicing. Book's Note: Welcome in
the fall season with this delightful bread that's a
perfect combination of autumn's colorful fruits and
vegetables. This tender, slightly tangy bread is
delectable served with an orange butter. From Bread
Machine Magic by Linda Rehberg and Lois Conway
