Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c + 2 T Water
3 3/4 c Wheat bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1 1/2 tb Gluten
1 tb Molasses
1 1/8 ts Yeast, fast rise or machine
- or -
3 ts Yeast, active dry
Source: Electric Bread
The trick to making 100% whole wheat bread in your
machine is an extra knead, which gives the yeast and
gluten a second chance to create a lighter loaf. When
your first knead cycle is completed, simply reset the
machine and start again - or use the whole wheat
cycle, if it's available on your machine.
