Recipe By : Fleischmann's Bread Machine
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
One Pound Loaf
2/3 cup milk
1/3 cup peanut butter-creamy not reduced fat or
natural peanut butter
1 large egg
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 Tablespoon sugar
1 1/2 teaspoons Fleischmann's Bread Machine Yeast
1 1/2- Pound Loaf
1 cup milk pluse 2 Tablespoons
1/2 cup peanut butter- creamy
1 large egg
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup whole wheat flour
2 Tablespoons sugar
2 teaspoons Fleischmann's Bread Yeast
Add ingredients to bread machine pan in the order suggested by manufacture,
adding peanut butter with milk. (If dough is too dry or stiff or too soft or
slack, adjust dough consistency----)
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NOTES : Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. For large-capacity machines with glass domes, make only 1-pound loaf
size to ensure complete baking.
Recommended cycle: Basic/white bread cycle; light or medium / normal color
setting.
