*  Exported from  MasterCook  *

                           QUAKER MULTIGRAIN

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----1 1/2 LB LOAF-----
  1       c            Quaker multigrain cereal
  1 1/4   c            Buttermilk *
  3       tb           Molasses
  2       c            Bread flour Plus 2 Tbl
    1/2   c            Whole wheat flour
  1 1/2   ts           Salt
  1 1/2   tb           Butter or margarine
  3 1/2   tb           Gluten
  3       ts           Red Star Active Dry Yeast
                       -----1 LB LOAF-----
    2/3   c            Quaker Multigrain cereal
    3/4   c            Buttermilk **
  2       tb           Molasses
  1 1/3   c            Bread flour
    1/3   c            Whole wheat flour
  1       t            Salt
  1       tb           Butter or margarine
  2       tb           Gluten
  2       ts           Red Star Active Dry Yeast

 * for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
 buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.

 Have ingredients at room temperature (For my Hitachi I will microwave
 liquids for 1 minute)

 Place all ingredients in bread pan according to manufacturers instructions.
 Use Light setting.

 Helpful Hints Book

 Courtesy of Dale & Gail Shipp, Columbia Md.

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