2 1/4 c bread flour
2 tb sugar
1 ts salt
1 tb butter (I use canola oil)
1/2 c raisins (I add a few more)
2 tb caraway seeds
1 ts baking soda
1 c buttermilk
1 1/2 ts dry yeast
One thing I learned from reading the Electric Bread
book is that you can stop your machine after the first
rise and start over again and get a nicer loaf. (More
rising time that way!) Here's the recipe for Irish
Soda Bread from my Panasonic Breadbakery Book: (It's
our favorite!!) Bettie, TX 02/17 11:36 pm CST
