Title: CHOCOLATE MINT BREAD:::GWHP32A
Categories: Breadmaker, Breads
Yield: 1 servings
1 pk Yeast
2 1/2 c Better for Bread flour
1/2 c Wheat flour
1 tb Gluten
1/4 c Instant nonfat dry milk
3 tb Sugar
1 1/2 ts Salt
1 tb Vegetable oil
2 tb White Creme de Menthe
1 c Very warm water;+ 1 tb.
1 c Mint-chocolate morsels
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into
the pan in the order listed. Select white bread and
push "Start."
Add the chocolate at the "beep;" 88 minutesinto the
cycle. (33 minutes with Dak Turbo II) For a funtastic
dessert or sweet treat,spread quarter-round slices
with cream cheese blended with the syrup from green
maraschino cherries plus a few drops of mint extract
then top with a halved cherry. DAK'S GAZZETTE...#2
Shared by Barb Day
